The NYTimes came out to Franklin and did a piece on our pair of new coffee shops.
To recap, the news-making chain of information goes like this: the first word of the two new additions was on Brooklynian, then it hit your friendly neighborhood blogs, then the borough-wide superblogs, and finally, the paper of record.
Post your thoughts on the article here or at Brooklynian.
Photo: Williamsburg Chef Creates $150 Donut
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