Tuesday, October 04, 2011

Barboncino Opening Tomorrow?




It's been a long time coming, but both the lady and I noticed that the paper was gone from the windows at Barboncino today as we walked home from the train, with a sign posted that read "Private Event Tonight, Come See Us on Wednesday." The place looked great from what I could see peeking in through the windows - can anyone with inside info confirm that, after over a year of anticipation, the eagle is landing on Wednesday? If it does, send reviews along!

5 comments:

  1. Soft opening is Oct 5th.

    Grand Opening is Oct 6th

    http://brooklynian.com/forum/crown-heights-and-prospect-lefferts-gardens/brick-oven-pizza-on-franklin-avenue/page/2#post-744023

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  2. We were there last night. The place looks amazing, and is really spacious -- I didn't appreciate how big it was from the glimpses I got through the papered windows. Our food was quite good. They still seem to be working out a few glitches to their system, but our food came out relatively quickly, and our server was very nice. Apparently there was a mixup when they put in our order which resulted in a slight delay (we hardly noticed), but they comped the meal as a result. Overall, we had a great experience and will definitely be back. A fine addition to the neighborhood!

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  3. there tonight for a margherita pizza - absolutely scrumptious! the dough tasted doughy and fresh (not burnt as is sometimes the case with a brick oven)and the sauce was sweet and tomato-ey. great price, quick service, and free wifi to boot!

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  4. got a pie to go last week. it was delicious - each component (cheese, sauce, crust) was just right. i wish they would do slices, though. i would end up spending about $10-15 per week on slices but will probably only get a pie every couple of weeks.

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