At the Franklin Avenue Merchants meeting last night, ILFA had the pleasure of meeting Jacques Belanger and Lev Gewirtzman, the business partners who've taken over the old Franklin Roadhouse space at 688 Franklin (pictured above). The Crown Heights residents have ample experience in the restaurant world between them, and after meeting with CB8 tonight, they're aiming to be open in 5-6 months, offering American casual fare that focuses on seasonal ingredients. No word yet on what the space will look like (as one local designer put it about the Roadhouse, "They really needed an interior decorator") or what it will be called, but with Gueros thriving and the always-popular Bombay Masala just a few doors down, Franklin and Prospect is rapidly becoming a hot culinary corner, and methinks this new spot will be eagerly anticipated (A Slice of Brooklyn does appear to be on the way out, for which ILFA sheds a sentimental tear, but the sale of their lease, signed a few years ago for what's now a prime corner location, should hopefully help the owners get a fresh start somewhere else). Read on for their complete press release:
Jacques Belanger and Lev Gewirtzman have just signed the lease at 688 Franklin Avenue (formerly Franklin Roadhouse). The still unnamed restaurant will feature a 15 seat bar, a 50 seat main dining room and an additional 20 seat backyard deck. The menu will be American casual with a focus on seasonal ingredients, local meat and fish, in house charcuterie and raw bar. They plan to open for dinner 7 days a week and brunch on weekends.
Jacques and Lev are both veterans of the New York dining scene. A native New Yorker, Lev is presently serving as the Chef de Cuisine at Ouest, Tom Valenti’s Upper West Side bedrock of fine dining. He has worked under Tom Valenti as the Executive Chef at The West Branch and Executive Sous Chef at ‘Cesca. His food has been featured in Art Culinaire, The New York Times, Martha Stewart Living and New York Magazine where The West Branch was awarded “Best Fish and Chips” and a “Top 10 Sandwich” for their Cuban.
Jacques is presently serving as the Executive Chef at MP Taverna, working with owner Michael Psalakis. He previously won rave reviews in the New York Times and from food reviewer Gael Greene for his work at Bar Luna. He collaborated with Lev as the Chef de Cuisine of The West Branch and as Sous Chef at Ouest.
The design is to be done by Nico Arze who did work on Tertulia, The Box London and Masak. Construction is in the hands of Matt Maddy (No.7 and Weather Up).
Jacques and Lev are both Crown Heights residents and are hoping to be open in 5-6 months.
Jacques and Lev are both veterans of the New York dining scene. A native New Yorker, Lev is presently serving as the Chef de Cuisine at Ouest, Tom Valenti’s Upper West Side bedrock of fine dining. He has worked under Tom Valenti as the Executive Chef at The West Branch and Executive Sous Chef at ‘Cesca. His food has been featured in Art Culinaire, The New York Times, Martha Stewart Living and New York Magazine where The West Branch was awarded “Best Fish and Chips” and a “Top 10 Sandwich” for their Cuban.
Jacques is presently serving as the Executive Chef at MP Taverna, working with owner Michael Psalakis. He previously won rave reviews in the New York Times and from food reviewer Gael Greene for his work at Bar Luna. He collaborated with Lev as the Chef de Cuisine of The West Branch and as Sous Chef at Ouest.
The design is to be done by Nico Arze who did work on Tertulia, The Box London and Masak. Construction is in the hands of Matt Maddy (No.7 and Weather Up).
Jacques and Lev are both Crown Heights residents and are hoping to be open in 5-6 months.






